ISO 22000 Food Safety Management

The management system behind safe food, from supplier to customer.

Overview

For food factories, caterers and suppliers. You learn to run a food safety system that combines HACCP thinking with the ISO way of managing, checking and improving.

What you study

Requirements of ISO 22000
Food hazards and prerequisite programmes
HACCP plan and critical limits
Traceability and recall
Internal audit and improvement

How it is assessed

A case study on a food business, checked by your trainer
A final test on the standard
Pass to receive your certificate

Where you can study it

Certificate

Learners who pass receive their certificate from AK Institute, with a number anyone can check.

IOSH — Certificate of Appreciation · Tap to see it large

AK Institute's own certificates can be checked on the Verify a certificate page.

Questions

How is the fee paid?

25% of the fee is paid at admission. The rest can be paid in two instalments, but it must be cleared before the exam.

What is the refund policy?

Until your registration details are submitted you can ask for a full refund, with nothing deducted. Once your details have been submitted for admission, the fee cannot be refunded.

When do new classes start?

IOSH Managing Safely, ISO, First Aid, Fire Safety and NVQ Level 6 start new classes every Monday. For the other courses, the branch tells you the next start date. Choose a morning or an evening class when you apply.

How do I apply?

Apply online on this website with your photo and both sides of your CNIC, or visit any of our three branches in Rawalpindi, Lahore and Peshawar. The branch calls you to confirm your seat.

Course details

Level: Professional certificate
Assessed by: A case study and a final test
Classes: Morning and evening classes

Apply for admission Ask on WhatsApp Call a branch

Certificate sample