Halal Certificate Training
Keep food and ingredients halal from purchase to packing.
Overview
For food businesses, supervisors and quality staff. You learn what makes a product halal, how to keep ingredients and production lines apart, and the records a halal audit asks for.
What you study
- Halal and haram in food
- Choosing ingredients and suppliers
- Keeping production lines separate
- Labels and storage
- Preparing for a halal audit
How it is assessed
- A case study: check a product's ingredients, suppliers and labels
- A final test on halal requirements
- Pass to receive your certificate
Where you can study it
Certificate
Learners who pass receive their certificate from AK Institute, with a number anyone can check.
AK Institute's own certificates can be checked on the Verify a certificate page.
Questions
How is the fee paid?
25% of the fee is paid at admission. The rest can be paid in two instalments, but it must be cleared before the exam.
What is the refund policy?
Until your registration details are submitted you can ask for a full refund, with nothing deducted. Once your details have been submitted for admission, the fee cannot be refunded.
When do new classes start?
IOSH Managing Safely, ISO, First Aid, Fire Safety and NVQ Level 6 start new classes every Monday. For the other courses, the branch tells you the next start date. Choose a morning or an evening class when you apply.
How do I apply?
Apply online on this website with your photo and both sides of your CNIC, or visit any of our three branches in Rawalpindi, Lahore and Peshawar. The branch calls you to confirm your seat.
More in Professional courses
-
Rigger Level 1
Basic rigging and lifting operations safety training certification.
Morning and evening classes
View details
-
Rigger Level 2
Intermediate rigging skills for safe lifting and handling operations.
Morning and evening classes
View details
-
Rigger Level 3
Advanced rigging certification for professional industrial lifting experts.
Morning and evening classes
View details
